Are Kirkland high quality food supplements

Vitamin B3: test, effect, application & studies (05/21)

1. Goldhahn, S. (2017). Validation of a multi-method for the determination of vitamins B1, B2, B3, B5, B6, B7, B9, B12 as well as A, D, E and K in food using LC-MS / MS. University of Applied Sciences Neubrandenburg.
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2. Kirkland JB, Meyer-Ficca ML. (2018). Niacin. Adv Food Nutr Res. 2018; 83: 83-149.
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3. Redzic S, Gupta V. (Updated 2020). Niacin Deficiency. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; 2020 Jan-.
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4. Illingworth DR, Stein EA, Mitchel YB, et al. (1994). Comparative effects of lovastatin and niacin in primary hypercholesterolemia. A prospective trial. Arch Intern Med. 1994; 154 (14): 1586-1595.
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5. Domke et al., Federal Institute for Risk Assessment. (2004). Use of vitamins in food. Berlin.
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6. Federal Institute for Risk Assessment. (2012). Excessive dose of nicotinic acid can be harmful to health.
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7. Auerbach M, Adamson JW. (2016). How we diagnose and treat iron deficiency anemia. At J Hematol. 2016; 91 (1): 31-38.
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8. Bager P. (2014). Fatigue and acute / chronic anemia. Dan Med J. 2014; 61 (4): B4824.
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9. Mikkelsen K, Stojanovska L, Apostolopoulos V. (2016). The Effects of Vitamin B in Depression. Curr Med Chem. 2016; 23 (38): 4317-4337.
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10. Elbarbary, N. et al. (2020). Vitamin B complex supplementation as a homocysteine-lowering therapy for pediatric patients with type 1 diabetes: A randomized control trial. Elsevier Journal, Vol. 39, Issue 1.
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